San Francisco boasts a deep tradition and lasting influence on the commercial ice industry. In the early 1800’s, Flint Peabody and Company arrived, their ships laden with pristine east coast frozen water from Boston. The ice traveled around the Cape Horn, unloaded at San Francisco ports and carefully stored in sawdust to preserve the product through the summer.
While modern technology has improved the production and storage of packaged ice, our mission remains the same: “Provide quality service with the purest ice products available.” At San Francisco Ice, we combine the rich iceman heritage with the best equipment.
Our commitment is seen in the timely delivery and freshest frozen water, no matter what season, place, or location.